Ham & Cheese Quiche for a Crowd

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Have some leftover ham? Extra eggs? Your family will love Ham & Cheese Quiche for a Crowd!

Have your chickens been working overtime giving you an abundance of eggs?  Have some leftover ham to use?  Want an easy, delicious meal perfect for breakfast, brunch, lunch or dinner?

I love quiche, it is so versatile.  I love that there are so many ways to make it, I love how easy it is to customize and change up, I even love it warmed up the next day for leftovers.  When ever I make quiche I like to make a nice big one so that I can have leftovers for breakfast or lunch the next day (not always easy with a family of six!).  This recipe is great for a big family, a potluck brunch, or eat half now and freeze the other half for an easy meal later.

Ham & Cheese Quiche for a Crowd

Preheat oven to 375 degrees

Prepare crust (or use premade crust)

Crust recipe:

2 cups flour
dash of salt
2/3 cups butter
6 tablespoons of cold water

Mix flour & salt.  Cut in butter until you have small, pea size pieces.  Blend in water until dough will stick to itself.

Ham & Cheese Quiche for a Crowd

Flour work surface and roll dough out until it will cover the bottom and up 3/4 of the sides of a 9×13 casserole dish.

Put dough in 9×13 casserole dish, poke bottom with fork.  Bake in 375 degree oven for 7 minutes.

Ham & Cheese Quiche for a Crowd

Prepare Filling:

2 cups chopped broccoli
2 1/2 cups shredded cheddar cheese
2 cups cubed ham
10 eggs
3 cups milk
2 teaspoons Italian seasoning
salt & pepper to taste

optional additional toppings to try:
green onion
finely diced tomatoes
diced mushrooms
crumbled bacon
chopped spinach
sauteed onions

Ham & Cheese Quiche for a Crowd

Spread the broccoli for the first layer in the crust

Add the cheese & ham on top of the broccoli

In a medium bowl, whisk the eggs, milk & seasoning.  Pour over the broccoli, cheese & ham.

If desired, add optional toppings

Bake at 375 degrees for 45-55 minutes.

Refrigerate leftovers for up to 3 days, or tightly wrap leftovers and freeze for up to 3 months

Ham & Cheese Quiche for a Crowd

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1 Comment

  1. Pinned to our group board, and to my personal board too, because this looks good! I’m still waiting on my hens to pick up production, but I love a good quiche too. Thanks for sharing on the Homestead Blog Hop!

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