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Liz

Vanilla Extract is something nearly every baker has in their pantry but not many bother to make it themselves.  It is ridiculously easy to make with only two ingredients! The homemade extract will have a richer, pure, “clean” flavor, and the store-bought extract is easily twice as expensive as making it yourself! Ready to get …

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Soap making has come a long way since your grandmother’s day.  Ingredients that would have been exotic and unheard of in her day, you can pick up at your local grocery store.  I am always looking for an outlet for creativity and with soap making you get something useful that your family will use every …

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After our trip to the orchard last week we have an abundance of apples just begging to be made into tasty treats.  These muffins are the perfect balance of spicy and sweet, melt-in-your-mouth moist, and guaranteed to fly out of your kitchen! Apple Spice Strudel Muffins – makes about 12 Ingredients Strudel Topping Ingredients Preheat …

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I won’t lie, after tending my garden all spring & summer I look forward to fall harvest and less outdoor chores (although that usually just means it’s time to see to the neglected indoor chores!).  Here in the Northeast, our growing season is pretty short so the chilly air means it’s time to pack in …

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Applesauce is probably one of the easiest recipes to can, so it’s perfect for beginners! Late summer-early fall is apple season and it’s a great time to preserve that fresh from the orchard taste to enjoy all winter long.  The taste of store-bought applesauce absolutely cannot compare to homemade, and you can avoid all the …

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There are four breeds of Angora rabbit (English, French, Satin, & Giant) that are recognized by the American Rabbit Breeder’s Association (ARBA).  Each breed is a little different, which breed of Angora rabbit is right for you? English Angora The English Angora is the cutest, fluffiest little ball of love around.  The smallest of the …

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