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Jordan Marsh Blueberry Muffins

Jordan Marsh Blueberry Muffins
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If you grew up in New England you surely know the legend of the Jordan Marsh Blueberry Muffin.  For non-Yankees pull up a chair and I will tell you the tale.  For nearly a century, Jordan Marsh was a major department store chain across New England.  Their flagship store in Boston had a bakery to feed weary shoppers, and that bakery sold the most amazing, melt-in-your-mouth sugar-crusted blueberry muffins.

Children would be promised their tasty goodness if they could only behave a few more minutes while shopping. Grown people would go out of their way to stop by and bring a few muffins home after work.  The muffins were so popular many other Jordan Marsh locations began selling them (although I hear to truly experience them it had to come from the Boston bakery).  Unfortunately, by the early 1990s, the company was in trouble and they merged with Macy’s. The end of an era and the beginning of a folk legend.

Jordan Marsh Blueberry Muffins

Such was New England’s Jordan Marsh Blueberry Muffin Mania knock-off recipes began circulating and have been published in Yankee Magazine, Boston Globe, New York Times, and more.  A former baker at Jordan Marsh started his own company, The Jordan Marsh Muffin Company.  Another local furniture store claims to have the real recipe and sells them.   Your neighbor’s great aunt’s best friend claims to have the only existing copy of the real recipe and keeps it under lock and key with an armed guard.  

Of course, no one can agree as to what the “real” recipe was as there are always naysayers who insist the “real” muffins were so much better.   Isn’t that the way nostalgia works though?  Just like your grandmother’s apple pie is always going to be the best apple pie you’ve ever had and no one else’s will ever compare (even when you use her recipe it’s never quite like hers is it?).

Jordan Marsh Blueberry Muffins
Art by Anne Horst/i2iart

The other day my mother-in-law shared a photo on Facebook of a well-worn recipe page complete with grease & batter stains claiming to be the actual recipe.  As a lover of all blueberry muffins, I knew I had to try this one out. The recipe was a mess – the ingredient list was all out of order, the instructions were very unclear. and they forgot to add some of the ingredients in the instructions.  It’s like they were TRYING to make you fail so no one will ever taste the real muffin – it’s a conspiracy!  I cleaned up the recipe, and added raw sugar to the granulated sugar for sprinkling on top so it holds up better during cooking.  Are they as good as the “real” Jordan Marsh muffins?  Who knows – but they are SUPER tasty!

Jordan Marsh Blueberry Muffins

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp salt
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 3 cups fresh blueberries (extra Yankee points if you use Maine blueberries!)
  • raw & granulated sugar for sprinkling

Cream butter & sugar on low.  Add eggs one at a time, blending thoroughly after each addition

Sift together flour, salt, granulated sugar, & baking powder, set aside

Mix together vanilla & milk, set aside

Alternately add the dry mixture & milk mixture to the butter/sugar mixture until it is all blended

Mash 1 cup of blueberries and stir in by hand

Add remaining blueberries

Grease muffin tin & butter the top of the pan also

Pile mixture to the very top of each muffin pan

Mix together raw & granulated sugar, sprinkle generously over all muffins

Bake at 375 for 30-35 minutes, then cool on a wire rack in the pan for an hour

Jordan Marsh Blueberry Muffin
Jordan Marsh Blueberry Muffin

A New England Tradition! Even if you don't remember the delicious muffins from Jordan Marsh, you will LOVE this recipe!

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Anna @ NorthernHomestead

Thursday 12th of May 2016

Blueberries muffins are one of my favorites. Pinning your recipe, can't wait to try!

Marci @ Stone Cottage Adventures

Monday 8th of February 2016

Mmmm.... Blueberry muffins!! Thank you for sharing this wonderful recipe and bit of history at Tuesdays with a Twist! -Marci @ Stone Cottage Adventures

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