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18 Comments

  1. Great information! I’m always a little taken back by the thought that roosters are needed for egg production. I read it in a forum just the other day.

    Nice to find you through the Homestead Blog Hop!

  2. Thanks for the info, you made it clear and very easy to understand. I hope one day to have some chicks of my own but was worried that I would have to get a rooster; you’ve put that concern to rest.

    I am however, now concerned about the health of the chickens I used to spend a few weeks in the summer caring for when I was little; there were a lot of broken blood vessels that we were told was because they had a rooster and the egg was fertilized. Hmm :S

  3. I had this happen to me when I was high school and bakin a cake! It was so gross. Ever since I crack eggs in a separate container first!! After seeing this I have no idea how it could have happened! The eggs were from the grocery store! (But it was like 20 years ago…..)

    1. I have no idea how that could ever have happened either! I know some countries don’t refrigerate eggs and if it was a small store that used local farmers – maybe, even then that is super strange!

  4. Just got a fetus in my egg an hour ago and I’m absolutely befuddled. I’ve always known the chances of this are in the hundredths or thousandths of a percent, so when I cracked the egg and saw a red splotch I thought nothing of it and poached it business as usual. Lo and behold, 10 minutes later I sat down, bit in, saw the other half of the fetus in the other half of the egg and immediately spit the half in my mouth out. Didn’t think to get a photo before my cat took advantage of my stupefaction and swiped it. I also don’t know how I missed it before I started eating. I guess ’cause it was in water it was floating under the yolk where I couldn’t see it.

    I’m still boggled. These eggs definitely aren’t local farmers market stuff. They came from either Kroger or Aldi (not sure which, but those are the stores around here in southern Ohio). Judging by photos of egg growth stages, this egg was sitting there growing for a good 5-8 days before it was packaged up and refrigerated to death. Definitely won’t be buying that brand ever again, even (or maybe especially) if they are on sale super cheap :/

    1. Wow! That is very disturbing. I would be very hesitant to buy that brand again, if they can’t figure out that they have a rooster among the hens by the time it has become mature enough to fertilize eggs they need some major overhauls! Sorry you had to experience that!

  5. I have a rooster. Would eggs have a longer shelf life if they are unfertilized? Should I get rid of the rooster?

    1. Fertilization should not effect the shelf life at all. As long as you are collecting eggs every single day, you won’t notice any difference in taste, color, consistency, freshness. Feel free to keep your rooster! They are great for keeping predators away

  6. Very good article, thank you! Just wanted to add, though, that a chicken CAN lay more than one egg per day. One of our girls at times, lays two in a sitting. She was an adult when we took her in, and we all had to sit around waiting for her, because she’d decided to lay right as we were about to leave. She laid one there in the nest, and then we collected her, put her in a crate and drove an hour home. When we got home, she had laid a second one. She goes a few days between laying, but when she does, we can expect two. 🙂

    1. wow! I have never heard of such a thing! I’m not sure how her body would accomplish that. Maybe she releases two ovas at one time, like twins?

  7. I don’t know. Maybe that’s it. I actually feel foolish, because I never really thought about it before! I just… gather my girl’s eggs, and assumed that some, would sometimes lay more than one. But this one girl, Sadie, is the only one I can say with absolute certainty, will lay more than one in a day. I never realized it was unusual or special, lol.
    #newbieissues

  8. I have gotten a few farm fresh eggs that had the yolk stuck to the inside of the shell when cracked open. The yolk then ran when put in a bowl. Not the nice ball I was expecting. Smelled ok but was wondering if they are safe to eat.

    1. That is very strange. Two things come to mind that might cause something like that. If the eggs is very old (like over 3 months), the chalaza has dissolved, “untethering” the yolk so it’s more just free floating. If it had been refrigerated the whole time it’s possible that it still would have been “good” with no off smell. The other possibility that comes to mind is perhaps the egg for some reason had been really shook up, the yolk could weaken with repeatedly hitting the inside of the shell. Other than that I’m a little stumped, that isn’t an issue I’ve encountered before!

  9. Thank you so much for this post. It is very informative, especially as I am starting a parent stock farm, and will be selling fertilized eggs. I appreciate you.

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