In our modern society, many of us have become removed from our food and there are lots of myths swirling around about eggs. One of the most common (and unlikely!) fears surrounding eggs is that you could pull an egg from the fridge, crack it open, and out pops a fully formed chick. So let’s take a look at that incredible, edible egg to sort out fact from fiction concerning fertilized eggs.
Quick chicken biology 101
Hens begin to lay eggs somewhere around the 16th-20th week of life. Like human females, a hen is born with all the eggs she will ever have. Thousands of tiny ova (the things destined to be egg yolks) lie within her ovaries.
When she reaches maturity, the ova is released into the oviduct where it will begin it’s journey, along the way it adds the egg white, shell membranes, and lastly the shell. The entire process of forming an egg will take about 24 hours to complete. Because of this, the MOST a chicken can lay is one egg per day – but most chickens do not lay every single day of the year due to a myriad of reasons.
All eggs have the potential to house a baby chick. But just like in mammals, for a baby to form, it needs DNA from both the mother & father. If fertilization is to happen, it is immediately after the yolk is released. It’s first stop is to go from the ovary into a “holding tank” called the infundibulum for about 15 minutes. If the yolk will be fertilized, it needs to happen in this 15 minute window. Hen’s bodies can store a rooster’s sperm for up to a week after mating, to be used during this window. So if a hen has been mated in the previous week with a healthy rooster, it’s a good bet the eggs she lays will be fertile (could develop into a chick).
Roosters are not needed for egg laying
The process of producing eggs in the hen’s body will happen with or without the presence of a male chicken. The releasing of an ova is regulated not by mating, but by the hen’s pituitary gland. The pituitary gland is located by her eyes, just beneath the thin wall of her skull.
The skull is so thin that light can penetrate it, stimulating the gland below. The pituitary gland needs 14-16 hours of daylight stored before it will signal to the ovaries to release an ova. This is why chickens lay less in the short winter days and more in the spring/summer. In order to lay eggs, hens need light NOT a rooster.
What does all this mean for you as the egg eater? Honestly it means nothing.
An unfertilized egg WILL NEVER develop a chick even if the mother hen incubates it. A fertilized egg COULD develop into a chick under the right circumstances.
Even if you have a rooster, as long as you are collecting eggs every day you will not crack open an egg to find a developing chick. For a fertilized egg to begin developing, it needs to be kept in the right conditions (generally around 100 degrees with 60% humidity) for several hours.
Even after several hours, the development is so slight, you would not notice it with the naked eye. It take about 3 days of incubating at proper conditions for visible veining to show.
If you only have hens in your flock there is ZERO chance the eggs would ever hatch.
Let’s say you have a rooster (meaning your eggs are likely fertile) and you forget to collect eggs for three days, but they are just sitting out in a nest box with no hen sitting on them. They are not going to be developing, unless for some reason your air temperature has been a steady 100 degrees day and night with moderate humidity.
But what if you have a rooster and a hen that is broody (trying to hatch eggs)? If you are collecting them out from under her daily, they are not going to have a chance to develop.
Putting the eggs in the refrigerator will completely stop all development. So if you had a fertilized egg sitting under a hen for a week, and you collected it and put it in the fridge, all development would halt. It will not continue to develop, but if you crack it open, you will likely see some development from the week of incubation. It takes 21 days of incubation for a chick to fully develop and hatch.
How can I tell if an egg is fertilized?
Other than having the potential for developing into a chick, there is no difference. There is no difference in taste or nutritional quality, and you can’t tell from the outside. When you crack open any egg (fertile or not), in the yolk you will notice a small white dot called a blastodisc. In a fertilized egg, the small white dot will have a small bulls eye type ring around it and is now called a blastoderm.
Normal egg conditions that don’t indicate fertility
Red spots or blood spots – this does not indicate fertility, it is just a broken blood vessel. This is safe to eat and the occasional blood spot is normal. The very earliest chick development at day four looks like veining, not spots.
White stringy “things” – some people think this is an umbilical cord, it is not. It is called a chalaza and is a rope like structure that helps keep the yolk suspended in the egg so it isn’t banging against the shell. The chalaza is more prominent in farm fresh eggs. As eggs age, the chalaza begin to dissolve so you are less likely to notice these in store bought eggs. It is totally safe to eat.
If you are buying commercial eggs from the grocery store, it is very highly unlikely you would ever find a partially developed or developing chick in your egg. Commercial egg farms only keep female hens so there would be no chance of them getting fertilized.
Even if some rogue rooster were to sneak in, the eggs at US egg farms are supposed to be collected every day, washed, and refrigerated so development would not have a chance to start.
If you found a partially developed chick in a commercial egg farm egg that is very concerning. The hens are not being properly checked on if a mature rooster is hiding among them. It also means the eggs are not being collected & processed often enough.
If you are eating eggs from a local small farmer or from your own backyard hens, even if a rooster is present, as long as eggs are collected daily, you do not need to worry about cracking open an egg and having a chick pop out.